Appetizers
Crab Cakes: $9.95Homemade twin jumbo crab cakes over field greens served with cajun ranch.
Nachos:
Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapenos, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
| Cheese | Full - $7.95 | 1/2 - $5.95 |
| Chicken | Full - $10.95 | 1/2 - $8.95 |
| Buffalo Chili | Full - $10.95 | 1/2 - $8.95 |
Bowl-O-Guac: $4.95
Chicken Strips: $6.95
Golden-crisp chicken fingers served with ranch, buffalo, BBQ or sassy plum sauce.
Chicken Quesadilla: $7.95
Super-grande grilled flour tortilla stuffed with juicy cajun-spiced chicken and melted cheddar and jack cheeses. Served with sides of guacamole, salsa and sour cream.
Salads
Dressings: Champagne vinaigrette, honey balsamic vinaigrette, 1000 Island, miso vinaigrette, bleu cheese, ranch, catalina and caesarHouse Salad: Lg $6.95 - Sm $4.95
Chopped Romaine lettuce, with carrots, cucumbers, tomatoes and green onions. Your choice of dressing.
Tossed Salad: Lg $8.95 - Sm $5.95
Mixed field greens with Gorgonzola cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
Caesar Salad: Lg $7.95 - Sm $4.95
Freshly chopped Romaine lettuce with croutons and Parmesan cheese, tossed in our homemade Caesar dressing.
Ahi Tuna Salad: Lg $9.95 - Sm $6.95
Pan Seared rare Ahi Tuna served on a bed of field greens with carrots, cucumbers, sprouts and pickled ginger
| Add grilled Chicken Breast | $2.95(4oz.) | $4.95(1/2 lb.) |
| Add grilled Salmon Filet | $3.95(4oz.) | $5.95(1/2lb.) |
| Add pan-seared rare Ahi Tuna | $3.95(4oz.) | $5.95(1/2lb.) |
Sandwiches
All sandwiches come with choice of steak fries, fruit or cottage cheese and a pickle, add soup for $1.00Build Your Own Burger: $8.95
Half a pound of mouthwatering ground Black Angus, fire-grilled and mounted on a fresh Kaiser roll. Includes lettuce, tomato and red onion.
Add American, Swiss, cheddar, Monterey jack, pepperjack, bleu cheese, jalapenos, sautéed mushrooms, sautéed onions or sautéed green peppers... $0.50each
Add Boursin, bacon or guacamole... $1.50each
Chicken Sandwich: $9.95
A plump and juicy half-pound grilled chicken breast on a fresh Kaiser roll, served with lettuce, tomato and red onion. Wicked Original, blackened or buffalo-style.
Add any toppings at above prices.
Grilled Turkey and Swiss: $8.95
Roasted turkey breast, swiss cheese, bacon and sautéed onions on grilled rye bread.
Tequila Chicken Wrap: $8.95
Tequila-lime marinated chicken breast sautéed and wrapped in a warm flour tortilla, with roasted red peppers, shredded cheddar cheese, iceberg lettuce, tomatoes and green onions. Served with a side of sour cream.
Veggie Wrap: $7.95
Flour tortilla wrapped around lettuce, red onion, tomato, cheddar and swiss cheeses, diced cucumber, avocado, alfalfa sprouts and our sun-dried tomato mayo.
Reuben: $8.95
Grilled rye bread heaped with corned beef, sauerkraut and swiss cheese, served with a side of 1000 island dressing.
Chicken Cordon Bleu Wrap: $8.95
Grilled chicken breast, smoked ham and Dijon mayo wrapped in a warm tortilla with iceberg lettuce,tomatoes, red onions and Swiss cheese.
BBQ Chicken Strip Wrap: $8.95
Crunchy golden chicken strips coated with our own tangy BBQ sauce, with iceberg lettuce, red onions, tomatoes, sautéed red and green peppers and shredded cheddar and jack cheeses.
Black Bean Veggie Burger: $7.95
Spicy black bean and yellow corn veggie burger planted on a fresh Kaiser roll and arranged with a patch of lettuce, tomato and red onion.
Dinner
Served daily after 5PM. Includes your choice of a side salad or our homemade soupCream City Grilled Salmon: $14.95
Fresh 8oz. Atlantic salmon filet fire-grilled and finished with a basil-horseradish cream sauce. Sided with herb-roasted baby red potatoes and sautéed vegetables.
Balsamic-Citrus Salmon: $14.95
Fresh pan-seared 8oz. Atlantic salmon filet under a drizzle of balsamic vinegar-citrus reduction. Served with roasted red pepper mashed potatoes and sautéed vegetables.
Artichoke and Rosemary Chicken Scallopini: $12.95
Tender pan-seared chicken breast cutlets with a crown of artichoke hearts, mushrooms, tomatoes and fresh rosemary. Served with herb-roasted baby red potatoes.
Cajun Chicken Bowtie Pasta: $12.95
Cajun-spiced chicken breast sautéed with mushrooms, red onions and tomatoes. Tossed with farfalle pasta and our salacious French Quarter cream sauce.
Tijuana Pork Chop: $13.95
A succulent 12oz. boneless pork chop fire-grilled and topped with a zesty tomatillo-green apple salsa. Paired with roasted red pepper mashed potatoes and sautéed vegetables.
Black Magic-Marinated Bistro Steak: $14.95
Tender hanger steak marinated in Guinness Draught beer and fresh rosemary then fire-grilled to order. Finished with a "brilliant" Guinness demi-glace and served with roasted red pepper mashed potatoes and sautéed vegetables.
Brunch
SUNDAY BRUNCH - 10am Until 2:30pmTo assure the quality of our brunch items, the average wait time will be 15 TO 20 minutes
All brunch entrees served with choice of toast and a choice of side: Sunday Spuds, Cottage Cheese or Fresh Fruit
Eggs Benedict XVI: $10.95
Two poached eggs over toasted English Muffins with your choice of Ham, Bacon or Turkey and Topped with our Spicy Hollandaise Sauce
American Gothic: $9.95
Two eggs any style with your choice of side, and choice of toast.
Father Damien's Belgian Wit Waffle: $9.95
House recipe featuring our original Father Damien's Belgian Wit draft. Complete with maple syrup, powdered sugar, and whipped cream..
Fat Boy: $10.00
3 eggs with cheddar and Jack Cheeses, sauteed onions, mushrooms, red & green peppers, fresh tomatoes and avocado. Served with a side of sun dried tomatoes and sour cream.
Sixto Lezcano: $10.00
3 eggs with chorizo, cheddar and jack cheeses and a compote of sauteed onions and red & green peppers, sweet corn, black beans and cilantro.
Dick Bacon: $10.00
A warm flour tortilla package of scrambled eggs, bacon, sausage, cheddar cheese, sauteed onions, and red & green peppers
Sierra Padre: $10.00
Scrambled eggs, chorizo, chedder and jack cheeses and a compote of sauteed onions, red & green peppers, sweet corn, black beans, and cilantro - wrapped in a warm flour tortilla and sided with a mild - chilli sour cream.
Isle Royale Brunch Bowl: $7.00
Vanilla Yogart, Granola and fresh strawberries, banansa, honeydew & cantaloupe. Garnished with cinnamon toasted walnuts and served with a side on honey.
ALA CARTE
Vanilla Yogurt $2.50, Toast (2 Pieces) $2.50, Granola $2.50, Bacon $3.50, Fresh Fruit $4.50, Sausage $3.50, Sunday Spuds $3.50, Egg (Any Style) $2.50, Cottage Cheese $3.50
Sides
Steak Fries: $2.95Cottage Cheese: $2.95
Fresh Fruit (Jennaro-style): $3.95
Bowl of Homemade Soup: $3.95
Bowl of Buffalo Chili: $3.95
Kids
Served with choice of side - 12 years old and under onlyCheese Quesadilla: $5.95
Melted cheddar and Monterey jack cheeses folded in a grilled flour tortilla. Served with sour cream and salsa.
Grilled Cheese: $5.95
Grilled white bread with melted American cheese.
Chicken Strips: $5.95
Three large breaded white meat chicken strips. Served with BBQ or Ranch.
